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Chef

PAGE ONE
Posted a year ago - 1941 views

RESPONSIBILITIES

· Control and direct the food preparation

· Construct menus with new or existing culinary creations

· Create special dishes when required to do so

· Managing and training kitchen staff to the highest standard where needed

· Comply with nutrition and sanitation regulations and safety standards

· Regular meetings with managers to identify actions to be taken

· Hold the best interests of the business as first priority

Requirements

~5 years experience
no degree specified
full-time job
more than 15000 RMB/Month
beijing , beijing
Other


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Chef in beijing

~ 5 years experience required - none - full-time - beijing, beijing