1. Responsible for the overall work of the dessert shop kitchen, manage the kitchen staff, and implement all the rules and regulations and administrative orders of the shop;
2. Leading kitchen staff to complete daily baking work, ensuring efficient and orderly operation of stores, earnestly grasping the quality of service, and ensuring kitchen hygiene and safety;
3. Full of teamwork spirit, willing to grow with the company;
4. Be enthusiastic about the service industry, practical and diligent, and have a certain ability to resist pressure;
5. Chef experience or not is acceptable, as long as you have this goal and idea, and full of passion;
6. Correct conduct, regardless of professional gender,Italy nationality, age 18-40.
Skills: Baking, Dessert research, Kitchen Management
Language: English, simple Chinese is better
~ 0 years experience required - none - part-time - shanghai, shanghai
