Language skill: fluent in french or english！！！！
1. To be responsible for the daily operation and management of restaurants, supervise the work of employees, supervise and ensure the service, menu production and hygiene quality of restaurants;
2. Responsible for staff scheduling, attendance, and daily logistics administration;
3. Train employees to provide customers with high-quality dining experience, check their appearance and implement rules and regulations, and implement rewards and punishments according to rewards and punishments system.
4. Take the lead in recommending food for guests and providing counter service to meet their requirements.
5. Maintain communication and coordination with the kitchen department at all times in accordance with the restaurant service regulations and quality requirements;
6. Responsible for maintaining the cleanliness and hygiene of stores, repairing and renovating, and safety management.
7. To announce and carry out the tasks assigned by the Ministry of Administration.
8. Master the market information, understand the changes of customer conditions and customer needs, and do a good job in collecting and accumulating customer information.
Skills: fluent in french or english, 3+ years experience, wine
Language: french english
~ 0 years experience required - none - full-time - shanghai, shanghai