1, according to the store's business goals and objectives and various task indicators, formulate dishes;
2, responsible for the quality inspection and control of dishes, stable and improve the quality of production, personally participate in the cooking of Thai cuisine;
3, take the initiative to solicit customers and the front office on the quality of the dishes, take effective measures to improve the process, constantly update and enrich the variety of dishes;
4, check the cleanliness, safety, and integrity of kitchen utensils and equipment, check the cleanliness and hygiene of kitchen food and its environment, check the storage of raw materials and food stocks and storage safety, find out problems and arrange solutions in a timely manner;
5, complete the work assigned by the superior.
1, junior high school education or above;
2, at least 2 years working experience in Thai restaurant chef;
3, work seriously responsible, good conduct, no bad habits.
• Thai, Conversational
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chongqing / full-time / OtherPosted 7 months ago
~ 0 years experience required - none - full-time - chongqing, chongqing